Rabbit livers braised in Chianti, bruschetta 6
Gnocco fritto, Mortadella Bologna 5
Taleggio, fried 8
Smoked sardine on toasted sourdough 5
Mortadella Bologna, thinly sliced 7
Melanzane fritte 7
Honeymoon melon with Culatello di Zibello 12
Sardines salsa verde 4 per fish
Veal tongue, frutta mostarda 9
Fava bean dip, pinzimonio 11
Datterini Tomatoes 8
Tuna crudo 15
Linguine con vongole 22
Risotto bianco 20
’Nduja strozzapreti 18
Cavatelli, cacio e pepe 8
Mezzemaniche ragù 20
Post-service Pasta 16 – add Bottaga 5
Caviar linguine 30
Parmigiana di melanzane 23
Coniglio alla Milanese 25
Turbot roasted on the bone 38
Tuscan Sausage 24
Rib and kidneys of veal 78
Fried potatoes 7
Peas, fava beans and fried Mortadella Bologna 10
Roasted summer vegetables, Saba from Modena 7
Dressed leaves of Lollo Rosso and Lollo Bianco 7
Scarpetta bread 3
From the Trolley
Pina’s Tiramisù 7
Grazie mille, Sav’s mamma!
(Life is) a bowl of iced cherries 5
Summer fruits 4
Orange Riccarelli 5
Marzipan fruits 5
Cheese with honey 9
From the Kitchen
Amalfi lemon tart with blackcurrant leaf ice cream 7
Zabaglione with fresh berries 10
Sorbet & Granita
Amalfi lemon granita 5
Mandarin and bay 4
Verjus 4
Gelato
80% Amedei chocolate 5
Sicilian Pistachio 5
Neapolitan 8
Rabbit livers braised in Chianti, bruschetta 6
Gnocco fritto, Salame Rose 5
Cantabrian Anchovies, Olive Oil 12
Smoked sardines on toasted sourdough 5
Mortadella Bologna, thinly sliced 7
Melanzane fritte 7
Taleggio, fried 8
Fava bean dip, pinzimonio 11
Datterini tomatoes 8
Tuna crudo 16
Fichi e prosciutto crudo 12
’Nduja strozzapreti 18
Lasagne Rosina 21
Tagliatelle con vongole 22
Risotto bianco 20
Parmigiana di melanzane 23
Coniglio alla Milanese 25
Turbot roasted on the bone 38
Spezzatino di Manzo 25
Fried potatoes 7
Peas and fried mortadella Bologna 10
Roasted summer vegetables, Saba from Modena 7/15
Dressed leaves of Lollo Rosso and Lollo Bianco 7
Scarpetta bread 3
Pina’s Tiramisù 7
Grazie mille, Sav’s mamma!
Summer Fruit
Amalfi lemon tart with vanilla gelato 7
Gelato Selection 7